Savory Beef & Mushrooms Casserole
Rice with fried itriyot, roasted potatoes, Mediterranean mélange, tahini sauce, roasted pepper medley, chocolate dessert and bread roll.
A complete range of frozen kosher meals, produced in Thessaloniki under strict rabbinical supervision — designed for hotels, villas and tourism businesses that welcome international travelers.
A kosher meal is not only about what is on the plate — it is about the entire process behind it.
Every Kosher Ladino meal is produced in an approved facility in Thessaloniki, under the supervision of strong internationally recognized certification bodies. The recipes are inspired by Mediterranean cuisine, using high-quality ingredients and strict compliance with kosher standards — from sourcing to packaging.
This allows a hotel, villa or restaurant to safely offer kosher options without investing in a separate kitchen, equipment or specialized staff.
Rice with fried itriyot, roasted potatoes, Mediterranean mélange, tahini sauce, roasted pepper medley, chocolate dessert and bread roll.
Roasted vegetables, garden rainbow rice, matbucha, tahini, roasted pepper medley.
A double main course for two, with classic rice, roasted vegetables, baba ghanoush, tahini and dessert. A complete kosher experience in premium packaging.
Boneless filet in craime sauce, with classic rice, roasted vegetables, Mediterranean mélange and baba ghanoush.
Sesame bun, beef burger, tahini, roasted pepper salad, kosher parve cookies. Ideal for early check-out, excursions or travel.
Sesame bun, grilled chicken leg filet, tahini, roasted pepper salad, parve cookies.
Sesame bun, chicken shawarma from breast filet, tahini, roasted pepper salad, parve cookies.
Access to a growing international market of high-purchasing-power travelers who look for kosher options before making a booking.
A guest who finds reliable kosher options stays loyal to the property and recommends it within networks that travel frequently.
The booking becomes an obvious choice for mixed kosher & non-kosher groups — you win both audiences with one property.
Few hotels in Greece offer a certified kosher option. It is a clear, searchable point of differentiation.
Increase occupancy during peak-demand periods from kosher travelers — families, organized groups and business guests.
The service is limited to heating and serving. All tableware is disposable — zero washing, less time, lower costs.
The hotel is not selling food; it is offering a solution. The guest feels safe, the booking becomes an obvious choice — and the property wins both kosher and non-kosher travelers from mixed groups.— From the Kosher Ladino partnership proposal
Choose from the range of Meal Kits, Combos for two and Lunch Boxes — adapted for breakfast, room service, F&B or lunch-box use.
Small-quantity orders are possible, with no volume commitment. Immediate availability from stock.
Receive frozen meals at the property door. No additional customs or logistics process is required from you.
Thaw one day before, heat in a microwave or oven and serve. All tableware is disposable.
It is clear because the property defines its own service price. It is fair because you have the flexibility to factor in your profit together with the broader benefits: opening a new market, increasing bookings and serving mixed tour-operator groups.
Contact our team for samples, tailored proposals by hotel department and customized volume pricing.